I baked one loaf with chocolate chips and it wasn’t nearly as good as the plain recipe.
The trick is to get a stool or chair in the kitchen – get something that is cushy and has some amount of stability.
How to mash bananas without using all your energy!
There are two ways that you could go – one is to let them sit on the counter until they’re practically mush anyways. Two, you freeze them. This will cause the bananas to go black and be complete mush upon defrosting. Make sure to pull them out many hours before you want to bake and make sure to catch all the liquid that comes out from the fruit – otherwise your loaf might be a little dry. You could always add a bit of almond milk or any liquid to help with make up the moisture.